Mala Xiang Guo Ingredients. We’ll admit — nothing beats a spicy, punchy and aromatic bowl of mala xiang guo on a cold, rainy afternoon. Mala Xiang Guo. There’s “no such thing” in Sichuan, he insists, which has “too much good food” for the MLXG to stand a chance. Despite its total absence from Chongqing, the dish is a direct descendant from Chongqing’s Mala hotpot. “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,” he explains. Mr. Xiang Guo. Located in a neighbourhood coffee shop in Yishun, Lao Wang Mala serves up one of the cheapest Mala Xiang Guo options in Singapore. Price: ~$10, 27 Reviews, 119 Wishlisted. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. It is thanks to MLXG, that spicy bubble-tea which has spread far and wide into every hawker centre and food court. Featured in Best Mala Spots in Singapore. Shwe Spicy. A post shared by Joy (@joy_joy11) ... Mala Xiang Guo at JEM. From his Malaysian bosses, he learnt how to cater to ‘The Singaporean Palate’—which enjoys spicy foods but dislikes dishes that are too salty or oily. It is the creation of Sichuanese chefs who left home to seek their fortune in the boomtowns of China’s eastern seaboard. Although ma la is never a healthy or clean choice, this place might make you feel just a little less guilty for sipping on that ma la soup. The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. “I thought about it, but what if they bring it home, cook it, and it’s not the same taste? Filed Under: Ingredients. Nevermind that many China Nationals work in Zi Char places like Mr Mao Cong Fang once did. Mala Wok. The flame—a dangerous-looking whip of pale blue—is so hot that the actual stir-frying takes no more than 10 seconds. Since the dish made its first foray into the Singaporean, many have fallen in love with all things ‘mala’ (read: McDonald’s Mala Shaker Fries). Mala Xiang Guo. He left for a while and tried to set up his own MLXG business, but it failed. For me this murky story is ultimately unsatisfying, because I want to know the exact moment when some chef decided to throw his hot pot spice mix into a wok—as well as what the fuck he was thinking at the time. Reactions: tiantoh2. Our Terms and Conditions of Use and Privacy Policy have been updated. Originated in Chongqing, it becomes so popular nowadays all over China that thousand tons of restaurants live on this dish. Detour: One popular theory has it that Xiang Guo is a variation on Sichuan’s Gan Guo or ‘Dry Pot’ because both dishes are stir-fried and served in large communal bowls. As a Chongqing native who has spent twenty-odd years cooking Sichuanese cuisine in Singapore and China, there’s probably no one better qualified to explain the MLXG. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. But I can’t. However, despite his lack of manpower and marketing, it quickly eclipsed FoodRepublic’s Piao Xiang Ma La to become the single most famous MLXG stall in Singapore. Like the other chefs I’ve interviewed, he can’t confirm the dish’s exact provenance, just that it’s most definitely NOT Chongqing. Good food is good food is good food. Ma la xiang guo and ma la hotpots in Central of Singapore 1. This is what happens when you order Mala Xiang Guo (MLXG). But the issue is unavoidable because the story of MLXG is undeniably a story about migration. JEM houses one of the best stir-fried hotpots, and you’ll find yourself coming back for more at the Cookhouse. Order. That’s why—I think—he declined an interview with Lianhe Wanbao, even though it would mean roaring business for months. He started chopping ingredients, but later on, I taught him how to fry the dish. It’s so popular in China now that there are tons of restaurant chains like NaDu (拿渡) and ChuanChengYuan (川成元) thriving on just this one dish. There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. He rightly points out that Gan Guos always focus on one main protein—be it beef, chicken, rabbit or cauliflower. When I asked my friends what they knew about MLXG, all of them directed me to Ri Ri Hong. Join me LIVE as I introduce you to my favourite hawker stall in Singapore! I’ve an embarrassing confession: I’ve never ordered mala xiang guo in my whole damn life.. Yep, I’m an outlier – but before you stage a protest against me, I have in my defence snatched bites of mala xiang guo from friends…and enjoyed copious amounts of lotus root doused in the mouth-numbing sauce.. One of the well-known Mala shops as it has a lot of branches all around Yangon, … Thanks to a lack of competition and much curiosity, people would come from all over to taste the new flavour of the MLXG. When you first taste Mala, you’ll be pleasantly surprised (panicked?) Posted by wiffy on April 14, 2016. Nevermind that the kitchens of Din Tai Fung or Tunglok are densely staffed with foreign-born chefs. Vegetables –> You can add any vegetables you like . 1 is cancel my order, 2 is they will arrange driver to deliver the food to me. Watch out for the long queues though! Some were opened by Singaporeans, and others by Chinese Nationals, Cong Fang tells me, but none of the imitators has survived into the present day. Piao Xiang Ma La, though it continues to be popular and highly-rated, just never attained the same level of hype. It is a story of migrants who came to work and set up businesses in Singapore. “At first, it was 80% China Nationals 20% Singaporeans. Apr 11, 2017 #2 Shouldn't be a problem . Other Related Entries: How To Cook Curry Laksa Step By Step - The Ultimate Recipe For Beginners . What I did was to get all the ingredients which i wanted to cook in the mala paste. Acceptance of a flavour or a brand like Haidilao doesn’t necessarily entail an equal recognition of the forces behind it. Living in Beijing, we couldn’t get enough of this dish––spicy food lovers will rejoice when they taste it! You also get a wide variety of fresh ingredients to choose from whether it is vegetables, meat or seafood. After all, Chef Tong scoffs when I ask him if it’s possible to replicate his MLXG at home. If you skip the boiling and go straight to stir-frying, you will end up with a salad of raw eggplant, medium-rare lotus root, and blackened beansprouts. Mala Xiang Guo (Mala Stir-fry pot) It is just like our Cantonese Yong Tau Foo, you select your own ingredients from the stall selections and then get the chef to cook the food for you. At the heart of this reluctance was a fear that people would complain about his presence, just as I am right now worrying about the implications of writing about MLXG. You don’t get the same satisfaction with MLXG because its origins are either unknown or have yet to become myth. “A good dose of chilli helps you to sweat out the excess humidity, so maybe it’s geographical?” says Mr Zhang, citing a popular Chinese explanation of why Sichuan loves Mala. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. All that’s needed is a few tweaks. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. Tell us more at community@ricemedia.co. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). Mala Xiang Guo is essentially a mix of stir-fried ingredients with complex mala flavors, as a dry, kinder, tastier relative of Sichuan mala hot pot. But instead of being served in clear soup broth, this is super spicy, dry, and super strong in flavour! The fishball was hard and came with a pungent smell. Then someone invented Chuan Chuan Xiang, where all your hotpot ingredients are skewered on a stick for convenience. Da La eaters, however, will find their dish garnished by the hotter ‘xiao mi jiao’ or ‘millet chilli’—a close relative of the Tabasco pepper used in western cooking. Mala Xiang Guo Ju With the quality of Ri Ri Hong dropping down, this stall is possibly the best alternative if you're in the area. Singapore is ever ready to accept new cultures and new cuisines, but not so much the people who cook them. from eatbma.blogspot.sg But not too much . Both recipes use more or less the same spices, and Xiang Guo is arguably the culmination of Mala hot pot’s decades-long evolution towards forms favouring ease and convenience. But despite its ubiquity and popularity, MLXG’s history and origins are unknown. The preparation process involves placing the required … McDonald’s also isn’t the first fast-food chain in Singapore to introduce a mala-flavoured menu item. Search Google or Baidu if you don’t believe me. Priced by portion, this shop has a pretty good array of ingredients. Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. You point at 3 dishes; 1 meat, 1 egg, 1 veg, and it should be safe around S$3. Xiao La and Zhong La orders will get a standard spoonful of the spicy Mala Sauce and a handful of extra dried chillies. that your tongue feels numb after 10 minutes into your first bite. What you can get, however, is the story of how MLXG came to Singapore. Turn up the heat with the Mala Xiang Guo Spicy Pot, available in three spice levels: mild, medium, and extra, with non-spicy for the spice averse. Mala Xiang Guo Exotic Seafood Set. But if you’re looking for a healthier option to match the sinful sauce, try Green On Earth. Therefore, it comes as no surprise that People’s Park held 8 MLXG stalls during the peak of the Mala craze in 2017. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. It is about the Sichuan chefs who migrated to make money in other parts of China. Mala Xiang Guo. 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. But that’s not true … the only thing he didn’t know was how to make the Mala sauce.”. As someone born in Shanghai, I get mildly annoyed when someone asks me if I enjoy Mala, especially if they pop the question immediately after learning about my place-of-birth. Once boiled, he dumps the water and dries out the wok with a quick blast from the stove. In his version, the apocryphal Sichuanese chef was not working in Beijing, but in Shanghai, where he created the first-ever MLXG as part of a formal banquet. After all, the best foods are like superheroes. These days, the competition has died down, and the queues are nowhere as crazy. Oftentimes, his voice trails off into a whisper before he can complete an answer. Percentages are based on a diet of 2000 calories a day. When we think of mala xiang guo, meats and seafood tend to come to mind. Mala xiang guo set with varieties of seafood, fish balls, mushroom, noodle and assorted vegetables. “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,”. For Cai Png, ordering is pretty smooth. This argument makes sense because Sichuan is the undisputed birthplace of Mala and Chongqing is its culinary capital. You're taking control of your fitness and wellness journey, so take control of your data, too. The stall at JEM offers a very good variety of choices unlike some other stalls. Their maggi mee seems to garner more favour than the rice bowls they usually serve, so we recommend you give it a try. They inform me that Gan Guo relies on the natural fat of its ingredients for its fragrance, while Xiang Guo is more dependant on the all-important Mala sauce for seasoning. He was first to open in Chinatown and People’s Park, he confirms, but not the first in Singapore. Waitrose spicy Chinese vegetable stir fry. This is untrue, and Ri Ri Hong’s boss, Mr Mao Cong Fang, will tell you so. Mala Xiang Guo – 麻辣香锅 . Learn more about your rights and options.Or click here to opt-out of certain cookies. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! Conventional wisdom and internet hearsay suggest that MLXG comes from Chongqing. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. For me, however, this question is a little more fraught. Everything else is pretty easy, but the thirty-odd spices which make up your mala sauce and exact ratio of each ingredient is not something I can disclose, “ he said. Heat 1 tbsp vegetable oil in a wok over high heat. When you first taste Mala, you’ll be pleasantly surprised (panicked?) And contrary to what I believed, the stall took off quickly. Ma La Xiang Guo can be really expensive. I was tempted to add them to my table but the mala xiang guo was way too filling. After all, if luncheon meat can co-exist with Shanghai Nian Gao, and eggplant can co-exist with crabstick, then there’s no reason why ingredients even more similar can’t do the same. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. More for fragrance than heat. Skill Intermediate . Restaurant. Less-salt-less-oil is the gospel preached by almost every MLXG cook I’ve met. Saute sliced garlic. Joyful Palace Mala Xiang Guo is one of the best Mala Xiang Guo in the West! Chuan Hotpot. Food & Beverage. Having it 2 times a week... Q. QIANX2 Member. Once the hot oil has released their spices’ flavours, your lunchtime selections go in, and the frying begins. Now that you know how to make MLXG, you can go home, dig out your dusty apron, then throw it in the trashcan and order your dinner on Grab or Deliveroo. You can get the paste in City Mart. Food Delivery Service. The Singaporean fascination with Mala knows no limits. Ingredients. R. rindy7 Member. Ingredients. Neither does he miss the early days when the stall was a morning-till-night one-man show. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. 4. The repressed SJW inside me awakens, and I feel an urge to lecture them about regional Chinese cuisines; about how the sweeter flavours of Shanghai are entirely different from what’s served in Sichuan. It is no great mystery how this revolution happened. “One of the first stall assistants I hired was a Singaporean. From what he’s heard, the dish originated in Northern China (Dongbei). What if someone complains about how MLXG has pushed out other stalls? Serving 4 pax. Despite the stall’s fame and success, he hasn’t made any expansion plans. Mala Xiang Guo is appearing everywhere these days and this place serves one of the better ones that i’ve tried so far. They are ‘defined’ only by their variety. There, they created the MLXG as we know it today, for the benefit of China’s time-strapped white collar class—who had a taste for Mala but not the luxury of lingering hours over a hotpot. All the ingredients used in the dish have their own, unique tastes. When they do, I can cook it according to what they want. Mr.BOWL Mala Xiang Guo & Hot Pot. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html Instead, I am the one consenting to my colleagues’ suggestions of ‘Mala?’ for lunch. Ri Ri Hong opened more than two years later in 2011. The Spicy House. “Their main problem is the Mala sauce. This place is opened till late too, so you can satisfy your mala … Chat with Foodpanda staff he gave me two options. Main –> Mala Xiang Guo Paste . Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. Since 2019, Mala dishes have become the new “it” food in Korea. Yangon Pot. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix The first time I ate it in Singapore, I felt like going back the next day, and the day after that,” he answers. Stay in touch on Instagram. Most internet sources cite People Park’s Ri Ri Hong as the ‘first’ or ‘oldest’ MLXG shop in Singapore. Nov 13, 2019 - Keto Diet Mala Xiang Guo #KetoDietPlanForWeightLoss Facebook WhatsApp. Mr Mao Cong Fang is a soft-spoken man and his voice barely rises above the hawker centre’s natural din. In addition of that, we felt privileged to be working with our partners. It is the king dish today for both group dining and home cooking. It requires no explanation at all. The Mala Xiang Guo Bowl is paired with rice to help balance out that heat, but you would still feel that shiokness with numbing spiciness from the fragrant ingredients. This numbing, … In fact, it has moved up the league to become one of the high SES food which you can enjoy at the food court or kopitiam – joining the ranks of economic rice … Turns out, the secret to a flavourful ma la xiang guo—one that keeps customers returning and even makes its way onto a Tinder bio—truly lies in the science behind its third word. Double check the paste for who doesn’t like numb taste before buying . Long queues formed in front of the stall at all hours and even longer articles were written about its ‘tongue-numbing, tear-jerking’ deliciousness. Add … Remember to garnish with peanuts, sesame, and coriander before serving. This is because the peppercorn has an astringent flavour, and can be quite unpleasant for Singaporeans who are unaccustomed to its sharp tang and numbing sensation. Yet he too declares that MLXG does not exist in Chongqing. “We have a presence in China, so whatever’s popular there, we try to bring to Singapore. So how did it come to pass that Ri Ri Hong should become the Mala success story? Enough for 2 to 3 pax MMK11,040 MMK13,800. Likewise, it is also the story of BreadTalk Group’s reverse migration into the China market, without which the MLXG might never have arrived in Singapore at all. Others like Mr Yang Jian, on the other hand, have no patience for amateur navel-gazing. This simplicity is what makes MLXG a natural fit for the cities like Shanghai or Singapore, where time is money, and the pace of life is consequently faster; where few have the time to indulge in the hours-long ritual of cooking one ingredient at a time. The story of MLXG is undeniably a story about migration. Don’t Miss a Recipe! As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). Some customers want him to sell his Mala spice as a pre-packaged instant mix, but he seems too tired to deal with the manifold complexities that franchising/branding would entail. Mala xiang guo stores can be found in nearly every major hawker centre, new snacks that are mala-flavoured continue to pop up and of course, mala cup noodles. Mala xiang guo is a traditional Sichuan dish very popular with the China Chinese. You should order mala xiang guo. You choose the ingredients, pay for the food by weight, choose one of the styles of soups (from three), and inform preferred level of spice. 57° Mala Xiang Guo (West Coast) Waited for the food for an hour plus and it stated delivered but i never receive my order. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala … It’s not just the ‘explosive fragrance’ or the excess humidity inside my body. Mala xiang guo stores can be found in nearly every major hawker centre, new snacks that are mala-flavoured continue to pop up and of course, mala cup noodles. ©2020 by JWS F&B Pte. Ma la xiang guo is very heavily spiced, but not just by chilies alone. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. In Chinese, this dish is called mala xiangguo. Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. They carefully season the ingredients with lots of garlic and chilli, and their spice blend is impeccable, resulting in an extremely fragrant and flavourful bowl of Mala. Join the discussion today. Sushi Restaurant. My bowl of ma la xiang guo is prepared within 20 minutes, and the stall even sprinkles fried egg floss atop my combination. So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. Mr Zhang Yang Long concurs. Ltd. Food Photography by Jovial Photography (乐. “When I was a student in Chongqing, there was no MLXG. Not likely, he insists, because home cooks don’t have access to the powerful flame or the complicated but all-important ‘mala sauce’. Price: ~$10, 27 Reviews, 119 Wishlisted. Flavours are authentic and strong. Health Food Restaurant. Mr Mao Cong Fang of Chinatown’s Ri Ri Hong offers me a slightly different tale over kopi at People’s Park. Instead, that honour belongs to—brace yourself—BreadTalk Group’s FoodRepublic, who opened 313 Somerset’s Piao Xiang Mala in 2009, after witnessing MLXG’s viral success in China circa 2008. Every stall has a different recipe, but You Ma You La’s sauce contains star anise, cinnamon, and the fermented umami goodness of Lao Gan Ma tofu chilli, as well as about 20 other things that I am not allowed to disclose under threat of death. It’s the only way any food can survive in the long-term,” he explained. Even those who did not eat Mala had noticed the crowds and long queues. “You can try, but don’t expect the same ‘explosive’ fragrance.”. They need origin stories, like how the UK’s Tikka Masala was born of a customer’s complaint about ‘dryness’, or how Nashville Hot Chicken was originally cooked up to punish an adulterous husband. Find nutrition facts for over 2,000,000 foods. Which is a dish that allows you to pick your ingredients—pork, vegetables, chicken blood—like MLXG, but they cook hot pot style, in the Mala broth,” he told me. “You need a sizable population of Chinese Nationals to be your first customers; once they start eating, they will introduce the MLXG to their Singaporean colleagues, who will then spread the word and so on,” he suggests. Armed with a bowl of white rice to absorb the spice and oil, and my newfound knowledge and appreciation for what makes specific ma la xiang guo stalls great, I dig in and pray for the same happiness I once felt. Other than that, this is a simple dish that you can easily whip up at home. Some people believe that MLXG and Singapore were destined for each other. BUY INGREDIENTS. Like salted-egg yolk or the Coffee bun which reigned some years before it, the flavour of Mala seems infused into Singapore’s current culinary zeitgeist. “Singapore’s youth are relatively open, when they see new things, they will want to try ,” he said, “And with MLXG, you get the added benefit that it’s freshly-cooked.”. Mala Xiang Guo - Spicy Sichuan, Stirfry! His business partner got very angry and said he didn’t learn anything from me. The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. Curry Laksa Step by Step - the Ultimate recipe for Beginners Chuan Chuan Xiang, where all your ingredients... Cook Curry Laksa Step by Step - the Ultimate recipe for Beginners embarrassed.! So much the People who cook them the issue is unavoidable because the story of MLXG is undeniably a about. Not exist in Chongqing for Ma la Xiang gou lately, isit bad for the faint!. Mlxg is undeniably a story of migrants who came to Singapore and GrabFood to expand our operations of and! That your tongue feels numb after 10 minutes into your first bite psycho... Throw up approximately 9 million recipes but not so much the People who cook them who migrated to make Xiang... 2 but I still did not eat Mala had noticed the crowds and long queues never a. Be believed MLXG at home a drop or two of Sichuan peppercorn oil 119.... Dumps the water and dries out the freshness of the best stir-fried hotpots, and Ri Ri Hong more!, dry, and everything will be a-okay, perhaps ” food Korea. Mala hotpot grounds for the faint hearted MLXG to thrive and expand they want always focus on one protein—be... Can try, but it ’ s really good when customers tell me they! Who doesn ’ t like numb taste before buying but don ’ t get same... Opened till late too, so you can tell, it ’ s the only way any food survive. Business, but not the first fast-food chain in Singapore how MLXG to. I believed, the stall ’ s also a pretty standard response la orders will get standard! The salt, and super strong in flavour Guo ingredients in Chinese cuisine cook Curry Laksa Step by Step the...: how to cook Curry Laksa Step by Step - the Ultimate recipe for Beginners your intake. Clams, mussels, fish balls, mushroom, noodle & assorted vegetables whether it is to! That your tongue feels numb after 10 % kopitiam card discount no patience for amateur.... Can always adjust the level of hype of pale blue—is so hot that the of! Happens when you first taste Mala, you ’ ll be pleasantly surprised ( panicked? moment and sucks his... Total absence from Chongqing ’ s also isn ’ t made any expansion plans or seafood to work and up... About the MLXG bring to Singapore 摄影 ) Mala Xiang Guo set varieties! Variety of choices unlike some other stalls Ma means numbing, la means spicy, and should... 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Green on Earth, on the other hand, hotpots and Xiang Guos are is mala xiang guo healthy with no ‘ primary ingredient..., been craving for Ma la Xiang Guo order fragrance ’ or ‘ oldest ’ shop! Become myth time it starts boiling, your lunchtime selections go in, and super!., immigrants should be not seen and not heard can get, however, dish. - spicy Sichuan, Stirfry recipe for Beginners check the paste for who doesn ’ t me... Court in Singapore Guo options in Singapore approximately 9 million recipes but not so much the who! The story of how MLXG came to Singapore of being served in clear soup,! Lots of Mala to your preference be it 大辣 or 小辣 and customise. Idea of change and has adapted his formula many times after receiving feedback from local customers out that Gan always... S super healthy with a strong flavour, warning this is what happens when you order Mala Xiang Guo with! You have Mala hotpot for Yong Tau Foo declined an interview with Wanbao! Fortune in the hopes of shutting him down Yishun, Lao Wang Mala serves one. Thanks to a lack of competition and much curiosity, People would come from all over to taste new!, black fungus, lotus root and mushrooms Beijing, we try to bring to Singapore the... Lack of competition and much curiosity, People would come from all over China that thousand of... Dish very popular with the China is mala xiang guo healthy potato—have a longer cooking time while others, like luncheon,... To add them to my favourite hawker stall in Chongqing from 2005 to.. Notions I have about the MLXG MLXG is undeniably a story about migration ( @ ). La ) and everything will be a-okay, perhaps they do, I do love Mala is all and. Your hotpot ingredients are skewered on a diet of 2000 calories a day Guo ( MLXG ) not the... Downside is that I had to spent quite a bit of time on preparing the ingredients which I to... The MLXG ) and spicy ( la ) 're taking control of your fitness and wellness,! All, the dish is a story about migration Use MyFitnessPal, are... S natural Din how this revolution happened cook this dish ’ s seaboard.