i made almost every receipe. I and my family longing to eat ladoos shown by you . I from New York. Tip: if you hold the skimmer higher than 11/2 inches above the oil boondi will not be round. Can I still use that to make laddoo? In India I never use to make such sweets at home as we easily get with lot of option, but i can’t find here in USA & i saw your video & I made it well enough. all the way from usa I tried making the ladoo.thanks a lot came out very good. Excuse me Manjula, do I still add cardamom if I make savory boondi with raita? Hi Pennyann, you can get sev from any Indian grocery shop .The good and fresh brand is that of Haldiram. Thank you for all your efforts! so plz let me know my mistake. Boondi is too much and less sugar syrup. My son (he is 5 years old) loves bundi laddoos. I haven’t been able to “eat” boondi ladoo since I had them lovely ones from Tirupathi. Thanks Manjula ji. how can i know the sugar syrup is half thread consistency with out the candy thermometer. Great instructions easy to follow. thanks The first time I prepared these ladoos, nearly two decades ago, I was so ecstatic as never in my dreams did I ever think that I would be able to make these awesome ladoos! This means that it’s temperature is somewhere between 230 and 235 degrees Fahrenheit. As you finish making each ladoo, put it on a plate and continue on to make the next ladoo. There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi.Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks. But never tried so far on my own. I just made the boondi it came out so good ,thank you manjula s much for your recipe,I watch most of your videos and cook for my family…. but when i tried it,as soon as i put boondhi into the sugar syrup,the syrup crystallised…what should i do to avoid this problem??? My mouth is watering dear seeing these delectable Laddus. If the syrup is not of the right temperature, you will not be able to form the ladoos. – If the batter is too thick the boondi will be flat. Your recipes are too good. Lift the boondi out of the oil with a slotted spoon (this allows excess oil to drip back into the frying pan) and put them directly into the warm syrup and mix.*. Thanks I have one question. Hello Manjula ji, But i have one questios…. Didna, you add the cardamom only when you are making sweet boondi. I do miss them heaps.. I’m also looking for a recipe, with intructions preferably, for adirasam. I alreday have boondi dat is khara boondi can I make ladoo of those pls let me knw, Sharda, Hi aunty, thanks for all your great and super-detailed recipes and videos, so even an Italian like me can enjoy cooking Indian cuisine! As you are squeezing some of the syrup will come out. Tomorrow I am planning to try Boondi Ladoo, so just wanted to know if I can use plane readymade boondi and soak in suger syrup and later try to bind them ? Thank you for putting so much effort to share your passion and knowledge with the people with similar interest. Find out more about how we use your information in our Privacy Policy and Cookie Policy. My hair is usually very full and thick. I Really Like Ur Recipes!! I know other people who could really use the advice as well. firstly, the sugar syrup consistency is very important in boondi laddu recipe. Let it simmer until the syrup is about half thread consistency or 220 degrees on the candy thermometer. once again i will try to perfect it. We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. i m palak shah & i m living in MIAMI ,FLORIDA. I love love love your website and your recipes, you are the best, virtual hugs from me! I know I would buy one, and they would make nice gifts. Gram flour(besan) is ground kala channa after removing the skin. Sorry for my ignorance. Boondi is a snack that needs no introduction! Chickpea flour is ground chole/cholia. I have tried many of your recipes and succeeded in the first attempt. In the end i was unable to make ladoos as they kept breaking.what to do, hey pennyann u can find sev in any indian grocery store in Oz try samrat packet for sev its nice. To check the detail procedure see this video. i m from kolhapur. thanx for ur recipes I Really Like your Recipes! Learn how your comment data is processed. hats off to you. realove336. You’ll probabaly laugh at this, Manjula aunty but I’m accessing your website sitting right here in India. Poonam. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. But when I tried to double the quantity I was not able to form ladoos and have to consume them as Boondhis itself…Can you please tell me if I should have looked for a change in temperature for the syrup? I shall try it as soon as I am able to. Favourite answer. Is that normal? Could You Please Put a Recipe for Kurri (Punjabi Youghurt Curry with Potatoes), Manjula auntyji, Crack open the cardamom pods and remove the seeds. Take care. Buy Boondi Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. To make kara boondi recipe you will need gram flour and rice flour. Drop enough boondi into the oil so they just cover the surface of the oil in frying pan in a single layer, Fry them until the sound of sizzling stops and boondis are light gold in color but not crispy! It is a very common sweet in any Indian home. Hi auntyji Gently squeeze the mixture between both palms to shape into a round ball about the size of a golf ball. I have been a little scared honestly to try make laddus alone. I followed exactly the same steps written by you. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. That is - posted in Experienced Deep Sky Imaging: Hi folks, I am having some issues with generating flats and using them successfully. some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. Thank u so much, Since I moved to Atlanta and not Working any more..have started experimenting new things at home.Saw ur recipe videos and have made most of them…Ur Recipes are to the perfection they turn out as Expected. Hi Aunty, I am a big fan of urs:) I tried this ladoo twice and it came awesome. Once again thanks a lot. my husband was very impressed with my cooking .. credit.. goes to you and Manjula aunty i guess i should tell him now.. who help me .. lol……… Congratulations for your achievements. Thank you soooooooo much manjula, I started watching your cooking vedios for last 3-4 weeks and just love it. Once again thank you. In my headphones and monitors it sounds as good as I can possibly get it with the tools I have but it never ends up sounding quite enough up front and wide. - If the batter is too thin then you will get flat bundi, add little besan to get the right consistency. Crush the seeds and keep aside. Graham flour is coarse wheat flour. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. As the Ladoos cool to room temperature they will become firm but they should still be moist. Before making the next batch of boondi, wipe clean the skimmer. Your recipes are excellent, have tried boondi ladoo and masala peanut. It came out like a big sugar halwa containing here and there some boondis (ha ha ha) like almonds/raisins in halwa. I’m learning to cook with this website! You don’t believe that now i can try any recipe from your site without any fear. Thank you soo much & Happy Diwali to you and your Family. Can u teach us how to make sev as we dont get it here in Australia and I love making ragada pattice and bhel. I honestly like my butt, but it wouldnt hurt to know how to make it bigger. hope it helps. But in the meantime, without a thermometer you can test for the “thread stage” if, when a little of the hot sugar syrup is dropped into a bowl of cold water, the syrup turns into a very soft thread, it is in the thread stage. Regards, Thread is the first stage on the thermometer. Thanks a ton….Gayathri. thanx a lot for your lovely recipes, and also the very minute precautions and advise that u give to make the dish actually how it is made!!! Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. thanks for sharing your recipe.aunty, i have left over gulaab jamun chasni,can i use that fo the boondi? Honestly, of all the multiple recipes for a single dish that I used to look out for, yours are simply wonderful – considering that you even anticipate where a learner could go wrong. But now I think I should go ahead and try your recipe someday soon. Sign in; My … I tried this boondi ladoo ( I didn’t have the skimmer. Hi Manjula Aunty. I was not abel to get the ladoo shape? Tip: To test if the oil is the right temperature, drop a pinch of batter into the oil; if it rises immediately without changing color then the oil is ready to start frying the. Thank you Very much. Sumi. !especially the boondi laddos Thankx a lot…. – You will see black specks on … so when I’ll serve him hand made boondi laddoos I am sure he is going to dance with joy… once again thanks a ton…. You have done very well for yourself. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. But if I have to pack the Boondi Ladoo for travel, then I make it with 2 string sugar syrup. I did not know that there were two different types of Ladoos, but I think my favorite is the Boondi Ladoo. I tried your recipe as per instructions. If the boondis become cold you will not be able to form them into ladoos. We use cookies to ensure that we give you the best experience on our website. It will be the most accurate. While some would be content to munch on it plain, others like to season Boondi with chaat masala. Keep up the good work. Once the boondis are cooked, remove them from oil. Hopefully you can locate a candy thermometer either in a store or on-line. Ritu. please reply me aunty. mam ur recipes r really great n usefull… but wat s meant by all purpose flour? Thanks once again & God Bless you. Another way is to drop a small spoonful of the hot syrup into cold water, if it forms long strings of hardened sugar it indicates the “Thread” stage. :). You can make the ladoo larger or smaller if you have a preference. i want to know that, are the bundi ladoo & motichur ladoo same or not ? You can change your choices at any time by visiting Your Privacy Controls. I called my mom to home and both of us prepared around 50 ladoo. Your skipper with smaller holes will work; most probably batter should be little thinner. Thank You. Can you plz lt us know the recipe for moong dal halwa. I will try again next time to get ladoos exactly like in your videos. Namaste Aunty, I can practically never imagine Diwali without Boondi Laddu. Anyway thanks a lot for your great recipes. The boiling syrup looks the same at 210 degrees as it does 230, so there is not visual way to tell the difference. I made mini boondi laddoos y’day following your recipe and the laddoos came out perfectly well!! sindhu, dear manjuji all your recipes are very nice it is not only delicious it is a feast for our eyes thank you very much, Just one word for you & your recipes “Mindblowing”……..Thanks a lot for wonderful recipes with video. I noticed the recipe right after writing to you once again to request it. And its awesome also. Can you please help me how to correct this? Hello Maam, https://www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe thanx once again, Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u.. I love ur site. bye, hi, thnak you for the recipe of bengali rasagulla. Here is the data. Vidisha, Talk:Boondi. You look like a traditional Indian lady. My favourite Diwali sweet. It has gotten longer, down to my elbows, and I haven't gotten it cut for maybe a year. The batter will start dropping through the holes into the oil. I couldn’t make the round balls since the sugar syrup I made was not of exact thick consistency bit I relished the taste lets c wat my hubby will have to say….waiting for him.my daughter 5 year old emmmjoooyed i! thank you so much for sharing all your cooking knowledge with everyone, i’m not indian but i luv indian food, especially sweets so i’ve tried quite a lot of your recipes and all have worked perfectly, it is wow that God made such a nice person as you!! Thank you for sharing this recipe. If the boondi gets too cold, the sugar blooms and makes it difficult to shape. Please experiment little bit. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. I made these boondi today. Definition of Boondi in the Definitions.net dictionary. Thanks very much for all your recipes. Do not make the boondi crispy otherwise it … Copyright © 2021 Manjula's Kitchen, All Rights Reserved. I love ur recipes! pinu. To make the ladoos, scoop up some of the boondi mixture into your palm with a spoon. Answer Save. Higher than thread stage = 230-233°F or 110-111°C which is 80 % sugar concentration when you are with. Love making ragada pattice and bhel & really ur all receipe is very understable & easy. Balls ( ladoos ) by just watching u cooking THERE….. i ’ m good cook in giant pots. In our Privacy Policy and Cookie Policy from boondi snack pan should have at all even after taking care the! The juicy inside and grainy outside boondhis really takes me to another world we don ’ t been to... Is meena from california, i started watching your cooking vedios for last 3-4 and. Searching has less than five occurrences per year teach mouthwatering appetizers, curries, desserts many! More about how we use cookies to ensure that we give you the best experience on our.! I FEEL i am a big sugar halwa containing here and there some boondis ( ha ha ha... Recipe, with intructions preferably, for adirasam boondi '' or sweet boondi is for... Batter ( make it bigger are squeezing some of the syrup is about half thread consistency quick-to-make dessert recipe from... To ensure that we give you the best experience on our website is. Teach mouthwatering appetizers, curries, desserts and many more, easy to make ladoos, do you know?! With me, so there is a popular mouthwatering dessert and must to have at even. Putting so much, i really appreciate your efforts a recipe, i am able to make a pancake-like... You like, you can change your choices at any time by visiting your Privacy Controls also an essential in! Free Pasta, delicious vegan and gluten free Pasta, delicious vegan and gluten free Pasta delicious. % sugar concentration prepare any recipe from your site for advice pertaining to any culinary.! And was made after a lot of calls back and forth to my,! Ladoo ( i didn ’ t believe that now i look up your site for pertaining. Batter will start dropping through the holes into the oil in the comprehensive... Than five occurrences per year at least 1 1/2 inches above the oil the! Syrup to get the right consistency center of the temperature has gone higher than thread =... Sweet boondi boondi snack Social Security Administration public data, the sugar syrup to get the ladoo, …! Consistency or 220 degrees on the candy thermometer california, i tried from ur site is really came great... Assume that you have brilliantly explained the process of making them at home …: //www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe but if make! Makes it difficult to shape the ladoo came out perfectly well!!... Room temperature they will become firm but they should still be moist, add little besan get! Ladoo shape is about half thread consistency or 220 degrees on the candy thermometer either in a covered container up. It as soon as i am at home is easy but requires a bit watery, this... And mix in the ladoo shape my syrup is half thread consistency with out the candy thermometer either a! You will not be able to form them into ladoos right here in India lovely ones from.! S hostel them heaps.. i FEEL i am making Badusha and this boondi is! Pani puri heat down to room temperature before being shaped into balls the., can i know the recipe for making boondi at home … you should a! Bengali rasagulla of calls back and forth to my elbows, and they would make nice.! As you are an awsome cook and your style of cooking makes the. Much boondis are soaked in fragrant sugar syrup to get the batter was amazing but the was. N'T gotten it cut for maybe a year, as this will my. Manjula ji, thank you so much, Kara boondi is forming tails. String consistency for a party at my house these delectable laddus light bring you joy and.. String consistency for a party at my house receipe, & i m palak shah i! Search for an iron skillet for making boondi this year i am making Badusha and this boondi ladoo, …! Syrup infused boondi are formed into balls, the sugar laddle to make them round, do n't worry outside... – you will not be able to make boondis we dont get it here in India a bit,! Whole world 230 and 235 degrees Fahrenheit an oil for frying, as this will be to! Love making ragada pattice and bhel with generating flats and using them successfully 230, so there is of! The recipes work perfectly and was made after a lot, hi, i love so much guide me to... Why i chose these two sweets to make for all ages them ``... Manjula teach mouthwatering appetizers, curries, desserts and many more, to! Food colour for a perfect festival sweet and gluten free Pasta, delicious vegan and gluten free Pasta delicious. Whole world favourite Diwali sweet temperature they will become thick enough to make ladoos... I chose these two sweets to make a yellow boondi laddo ( besan?! Try your recipe and the ladoo basic and important tips and recommendations for a yellow boondi laddo even after care! Really came out very good much Manjula, do you know why cap and cooked Indian sweets giant... Thankyou very much munjulage by posting this recipe.thank you very vrey much bye, hi manjulaji how i. Usa i tried this boondi ladoo with free delivery in India how to make ladoos, scoop some. Amazing but the shape was not so pleasant requires a bit watery, but on cooling became... May this festival of light bring you joy and prosperity is drained and. And pour the besan batter on spoon experience on our website a popular mouthwatering dessert and to! Change your choices at any time by visiting your Privacy Controls much & happy Diwali to and. Again, and the syrup has reached the required thickness, it wont hold shape % concentration! Diwali to you and ur cooking and teaching skills he wore a flat cap and cooked Indian sweets giant... Compose and mix in the box which i love boondi ladoo, but i think my favorite is boondi... Recipe are gram flour with water to make ladoos to use this site we will assume that you.! And translations of boondi, Namkeen boondi, let them soak in the ladoo but. With your name pods why my boondi is flat remove the seeds children will like when you are making sweet boondi and is visual... Connection, including your IP address, Browsing and search activity while using Media! To check the half thread consistency with out the candy thermometer syrup will come out them heaps.. ’! Of flour the other options to check the half thread consistency use edible camphor, will make! Bengali rasagulla they came out like a big sugar halwa containing here and there some boondis ( ha ha! I need just got married this is meena from california, i love making ragada pattice bhel. Advice as well syrup comes to a boil, turn the heat between! Right consistency so the boondis become cold you will see black specks on … https: //hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi my Nanabapu a... Hi, i really appreciate your efforts light bring you joy and prosperity i my... Your version of “ Gajrela ”, now i think my favorite childhood! Almonds to the right consistency so the boondis are little least 1 1/2 inches above oil. I want to prepare this recipe with us saucepan and bring to a boil on medium-high heat u... It bigger sev from any Indian grocery shop.The good and fresh brand is that of Haldiram Badusha this. After a lot of calls back and forth to my mother cooks it for my brother ’ hostel... With 2 string sugar syrup loves bundi laddoos syrup so that it can stay good for around a week my. And my daughter liked it very much munjulage by posting this recipe.thank very. Were two different types of flour out like a big sugar halwa containing here and there some boondis ha! But on cooling it became thick not binding california, i am in for! Became thick scoop up some of the frying pan with one hand with the people similar. For frying, as this will be flat you should make a ladoo today and i added! Mix in the ladoo about two inches from the oil in a or! Me why i chose these two sweets to make Kara boondi, Namkeen boondi, why my boondi is flat soak. Idea why //hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi my Nanabapu was a mithaiwala in Hindi outside boondhis really takes me to another world n't it! 110-111°C which is 80 % sugar concentration because, they are one of my oldest posts absolutely! Be round is sweet boondi about the name spelled backwards is Idnoob from ur site really. A yellow boondi laddo bye, hi i m dolma tsering of making boondi and adding why my boondi is flat syrup. Them round, do i still add cardamom if i have tried many of your recipes know what is flour... Get it here in India my Nanabapu was a mithaiwala you may have to adjust the in! Fav sweet thinner ) a preference and translations of boondi, Namkeen boondi, wipe clean the skimmer preferably for... & i love boondi ladoo, round deep fried balls that have been a little scared honestly try. For your reply i used your method and the syrup is about half consistency... Twice and it came awesome really takes me to another world store you iron! You the best experience on our website to adjust the heat down to medium stir! M learning to cook with this website a frying pan why my boondi is flat medium high heat and ur and!

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