Cool, then purée using a food processor or fine sieve. Whole stalks of rhubarb give this buttery almond cake a pretty topping and tasty tang. Blueberry Rhubarb … To make it, you'll need: sugar, white wine vinegar, Kosher salt, freshly ground black pepper, and, of course, rhubarb. Refrigerate this at least 3 hours to let the flavors blend, even better if you let it sit overnight. this link is to an external site that may or may not meet accessibility guidelines. This is a simple scone with a bit of a makeover. Scandinavian chefs serve lemon thyme and rhubarb sorbet, milk curd with rhubarb 'soup', and cured mackerel with buttermilk and rhubarb. 1 hour 15 minutes. This drink is perfect harmony: fruity-tart from the rhubarb and herbaceous from the fennel. This rhubarb galette hides a secret under its rosy stalks: a hazelnut frangipane, made with nuts, sugar, butter, buckwheat flour, an egg, and rye whiskey or vanilla extract. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. Here's another one of our best rhubarb recipes. Here, rich brioche is combined with a vanilla custard and pieces of tangy ginger-scented rhubarb. And thanks to frozen puff pastry, you can put this stunning dessert on the table in no time. It's perfect for serving with a cup of tea—or on any special occasion. In fact, when rhubarb is used in savory dishes, its fruity tang becomes an asset much like citrus or pomegranate, without any annoying seeds. An elegant side that begs to be served alongside grilled salmon, seared duck breast or holiday ham. Bourbon and vanilla make most things better: stewed strawberries and rhubarb is no exception to the rule. Most recipes using rhubarb do use it as a fruit- it has a fresh, bright, and tart flavor that goes perfectly with some added sugar, cooked down into a crisp or pie. If you want to make this drink outside rhubarb's short early-spring season, frozen fruit makes a great substitute. Baste it on ribs, chicken or turkey burgers and you've got a new family fave, promise! Mmmmm! We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad. We love rhubarb. Wash the rhubarb and cut into small pieces. Next, you'll roast a crispy crumble topping, toss some rhubarb and wine in the oven, whip some cream, and add vanilla and lemon ice cream. Using spring rhubarb gives it a bright tartness that works perfectly with the rich cream. A strawberry rhubarb compote sits pretty atop creamy coconut custard. Scroll down for our 45 best rhubarb recipes. University of Toronto; Katherine Martinko is a writer and expert in … Roasted Spiced Rhubarb with Dates and Yogurt The rhubarb is roasted with dates, vanilla, cinnamon, and water until tender. Store in an airtight container for up to a week. It is this simplicity that makes the dish shine. Sep 18, 2020 - Explore Kelly Alfini's board "Rhubarb recipes savory" on Pinterest. The buttermilk tang of this pudding is complemented by the sweet and sour flavor of the vibrant topping. This comforting dessert features the classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel. This tart compote is quite good on toast. INSTRUCTIONS. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes I love the way the sweet-and-sour rhubarb butter adds flavor to this chicken as it cooks—I think you will too! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Now that you know what to look for, let's dive into how to prepare rhubarb. “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. Rhubarb Recipes, from Savory to Sweet Save All 28 Recipes Saved. If you have small, early Tristar or wild strawberries to garnish the top, so much the better! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's brimming with warm spices like nutmeg, cloves and cinnamon, bringing a wonderful depth to roasted chicken, but it can also go sweet when drizzled over ice cream. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Rhubarb, one of our favorite spring and summer staples, is typically associated with sweet pies and tarts. Senior Writer. Find the best sweet and savory rhubarb recipes for Rhubarb's tart flavor and bright color makes it dazzle in pies, cobblers, sauces, and more. And while I absolutely love a sweet rhubarb recipe, I also really like to embrace rhubarb’s vegetable qualities and enjoy the more savory applications of eating rhubarb. This pretty pink spritzer can be made with either seltzer or sparkling wine. https://www.epicurious.com/ingredients/rhubarb-sweet-savory-recipes-gallery Give a toss and scoot rhubarb to the sides of the pan, laying salmon in the middle. That’s when you bring rhubarb to the dinner table. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita. Here, rhubarb becomes a sweet-tart stuffing and sauce for a roast chicken. One of our favorite rhubarb recipes starts with the cutest dessert cups you can find. See more ideas about rhubarb recipes, rhubarb, recipes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Pork shoulder would be good in place of the lamb if you prefer. Classic rhubarb compote is great with pork tenderloin, contrasting the meat's savory side with a nice acidity. Toss these pickles in salad, add them onto a cheese board, or serve them in cocktails. Looking for the best rhubarb recipes to try as soon as you can find some stalks? Creating a shrub—a vinegar-based syrup—is a quick way to add sweetness and acid to any cocktail. A sweet citrus glaze offsets the rhubarb's tartness (as does a scoop of ice cream). The power duo of strawberry and rhubarb take a walk on the raw side in this super simple dessert. And don’t get us wrong, we love rhubarb in summertime desserts. Katherine Martinko. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat. Today, the dessert is a favorite in the U.K. and the U.S. Call this one cool chutney's cousin. Gently melt the redcurrant jelly in a saucepan. With this juicy, flavorful dessert, you get the best of all worlds: the fruit cooks slowly and develops complex flavors in the slow cooker, the lemony drop biscuits turn golden in the oven, and the juices reduce on the stovetop into a thick sauce that blankets the fruit. 10+ Savory Rhubarb Recipes. Here are some savory rhubarb dishes fit for serving before dessert: Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. This salad is a delightfully unexpected way to use the fresh rhubarb and berries that are just coming into season. Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. You can make the biscuits in advance, though the dessert is most delicious when the biscuits are served warm from the oven. To revisit this article, visit My Profile, then View saved stories. Move over strawberries. Something we can serve at a BBQ party, something we can put on a cheese platter! This is all the good things, no? But sometimes all of that sugar that it takes to even out its tartness isn’t needed at all. Because rhubarb is so much more than a mere companion to strawberries. Drizzle the rhubarb with maple and sherry wine (or balsamic) and season the salmon. Serve over whole-wheat couscous or an aromatic brown rice, such as basmati or jasmine. But the truth is, rhubarb is a vegetable and it’s time to think outside the pie. The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie. Rhubarb’s signature tartness is actually brought down by pickling! A yellow cake gets filled with jam, then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. The quantities here yield around 3 kg of Rhubarb Chutney. 2 / 12. Change up your rhubarb game by making something that's not too sweet — something beyond the classic crisp, crumble or pie. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Try serving it with a dollop of Greek yogurt or ice cream. We're celebrating one of our favourite spring ingredients this week: rhubarb! The one used here calls for tangy rhubarb and gets a slight kick from fresh ginger. Need more rhubarb inspiration? Add comma separated list of ingredients to exclude from recipe. When choosing rhubarb for these recipes, look for thin, crisp stalks that are red or dark pink. This recipe makes syrup for 2, so scale the recipe to make a larger batch. Uncooked oats help make it thick (and more filling.). More savory rhubarb recipes: Rhubarb Soup – An easy to make soup – tangy, aromatic and topped with bacon omelet. Rose water contributes a delicate floral note (use it sparingly; a little goes a long way), and strawberry sorbet keeps things cool. You'll need strawberry preserves, chopped onion, red wine vinegar, balsamic vinegar fig reduction, and two stalks of fresh rhubarb to make the glaze. This crostata proves that rhubarb likes raspberries even better. Purchase the reddest rhubarb you can to yield a dessert with the most vivid color. Add comma separated list of ingredients to include in recipe. Because the panna cotta can be made so far in advance, it's an ideal choice for a party. Though this recipe calls for pork, you'll find that the rhubarb recipe works equally well as an accompaniment to chicken, duck, or lamb. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs! Rhubarb is good stewed into sauces, compotes, ketchups, and even "rhubarbecue" sauce. While we love a good rhubarb dessert (we recommend adding this Strawberry-Rhubarb Crisp and this Rhubarb Upside Cake to your rotation immediately), the tart ingredient also shines in savory recipes. So far we've had some refreshing rhubarb drink ideas guaranteed to make your patio days better, and of course, the classic spring combo of strawberry and rhubarb recipes.. Today, FBC members have shared some of their favourite savoury rhubarb recipes and some of their favourite sweet rhubarb recipes. Here, five recipes to make before the end of rhubarb season. 7 Savory Recipes That Use Rhubarb By. Rhubarb has become synonymous with pie in the springtime, and this tart vegetable is rarely served outside of the dessert course. Rhubarb works especially well when paired with fatty meat. The seasonal treat is at its peak from April to June, so it's perfect for your Easter menu or your Mother's Day celebrations. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Ad Choices, 45 Best Rhubarb Recipes to Try This Spring. Toasted almond frangipane is a lovely, creamy foil to the tartness of rhubarb, and adds an extra layer of flavor without overwhelming the star ingredient of this pie. Here are a few savory rhubarb recipes to get your creative juices flowing. Let the mixture cool a bit before serving over your favorite ice cream. 45 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers You're currently on page 1 Page 2 Next; Rhubarb & gingernut cheesecake. It yields a spring pie that has the perfect combination of strawberries, rhubarb, cinnamon, and a delicate, flaky crust. Add the rhubarb and sauté 1 minute. © 2021 Condé Nast. Throw the fruit, sugar, and water in a bowl, boil, and then simmer. All rights reserved. Rhubarb Chutney A loyal subscriber sent this recipe in with a glowing recommendation. Got them? This easy cake batter requires no mixer and comes together in minutes. As a side for grilled meat, oven-crisp 2 slices nitrate-free bacon and blot with paper towels. This year, however, I wanted to try a savory rhubarb recipe. A jewel-like rhubarb glaze creates a finishing touch. Rhubarb and strawberries make for a sophisticated combination. Email Share on Pinterest Share on Facebook Share on Twitter. It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. Yes, it's on the sweeter side, but the rhubarb still adds a tart balance. 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Sent this recipe makes syrup for 2, so scale the recipe to this. Generously smothered in clotted cream and vibrant, tangy and savory all in one red or dark pink 've! Shrub—A vinegar-based syrup—is a quick way to use up stale bread tenderloin dish brightens when accompanied tart! Choice for a party offsets the rhubarb 's tartness ( as does a scoop of ice.! Tristar or wild strawberries to garnish the top, so much more a!